Gevrek Geliyor (or, The Bagel is coming)
I've heard him many times before. Walking around the neighborhood, hollering something to draw attention. And despite his daily tour and incessant wailing, I could never understand what he was saying--is he collecting junk? talking about vegetables?--until yesterday. I left the house at 8:28, still in a fog of sleep. As I stepped onto the sidewalk, a teenager sauntered by with a tray of gevreks (the Turkish equivalent of the bagel--only waaaay cheaper and more common and CAKED in sesame seeds) resting on his head.
He hadn't finished his first holler before I recognized him. It's you! You're the one disturbing the neighborhood's peace. Every. Day. At about 8 am. I sped up, wanting to evade his path. When I was a mere meter in front of him, I could sense an immanent holler. The air behind him was sucked into his massive lungs and experienced a momentary vaccuum right before he wailed.
"Sicak gevrek." (Hot gevrek.)
God it was loud. Sort of sing-songy but unappreciated since I was still technically asleep. My hollerer kept hollering.
"Gevrek geliyor!" (The gevrek is coming!) I walked faster, joining the few other people heading to work. No one looked particularly excited about the hot, coming gevreks, let alone rush over to him to buy their own piping hot gevrek before all the gevreks are gone. In fact...
"Sicak gevrek... bir lira... Gevrek geliyor!" (Hot gevrek... 1 lira... the gevrek is coming!)
... Everyone else was ignoring him, too, rushing away, trying to avoid the blast of sound emanating from his fit, soon-to-be-man lungs. He should still have been in school. Maybe he's practicing to be an imam, I wryly considered. He could do the call to prayer without the frigging megaphone broadcasting to the neighborhood.
I kept my pace up. After awhile, he stopped hollering about the gevreks being hot and simply kept repeating that the gevrek was coming.
Eventually The Hollerer must stop and set up his tray somewhere like all the other gevrek vendors. God only knows where he stops, but he uses my neighborhood as part of his route to the eventual resting point. It's a trade-off: Would I want him anchored to my corner, hollering all day, or would I be happier with his current morning route? I don't know but I'm just glad it's not me doing the hollering.
A truck rolls slowly down the street. The driver is on a loudspeaker blasting: "Fresh tomatoes--one kilo for one lira." The message ricochets off the tall walls created in the corridor of apartment buildings lining Mithat Paşa Street. His son stands in the bed of the truck, yelling a similar message at a lower volume.
The truck--laden with tomatoes, cucumbers and peppers--stops midway between the two small grocery stores in front of my flat. The driver gets out, stands in the street and hollers about his tomatoes again.
Women in the flat directly above the truck start to notice. A couple poke their heads out of windows and lean off of balconies, craning their necks to see the produce. One on the sixth floor confirms the price with the driver and disappears into her flat, only to emerge a few moments later on the street to buy.
A head appears in a second floor window; her friend from the sixth floor buys her tomatoes for her.
The driver, as he looks around at the tall flats and balconies, notices me peering down at him. He hollers about tomatoes at me, but I sink back in my chair, out of his line of sight. Thankfully I didn't have my camera out right then when he looked at me. What a yobancı...
No one else comes to buy and he climbs back into the cab, his son braces himself against the truck walls and they continue their crawl down Mithat Paşa.
This kind of thing happens regularly in İzmir. Farmers with local, fresh produce park their truck--often in the street--and set up temporary shop. I can't imagine that local manavs (green grocers) are happy about this, but what can they do?!
Maybe I never lived in a big-enough city in the States, but this approach to food is entirely new to me. I think that there would be all sorts of red tape stopping my farmer and his son from selling their veggies on the street: no business permit; health and cleanliness standards that someone in a white coat would be willing to quibble about; disturbing the peace with all that hollering.
Then there's the moving traffic violation of his son enjoying the morning sun in the back of the truck... Not to mention the crime of selling tomatoes for so absurdly cheap: At today's exchange with the American dollar, that's 32 cents a pound for fresh, farm-picked tomatoes that actually taste like tomatoes. Beat that Monsanto.
Domates--Bir Kilo, Bir Lira
I am living the life: sitting on my balcony in a light breeze, drinking my morning Nescafe and eating my muffin, watching the waves a few hundred meters away.A truck rolls slowly down the street. The driver is on a loudspeaker blasting: "Fresh tomatoes--one kilo for one lira." The message ricochets off the tall walls created in the corridor of apartment buildings lining Mithat Paşa Street. His son stands in the bed of the truck, yelling a similar message at a lower volume.
The truck--laden with tomatoes, cucumbers and peppers--stops midway between the two small grocery stores in front of my flat. The driver gets out, stands in the street and hollers about his tomatoes again.
Women in the flat directly above the truck start to notice. A couple poke their heads out of windows and lean off of balconies, craning their necks to see the produce. One on the sixth floor confirms the price with the driver and disappears into her flat, only to emerge a few moments later on the street to buy.
A head appears in a second floor window; her friend from the sixth floor buys her tomatoes for her.
The driver, as he looks around at the tall flats and balconies, notices me peering down at him. He hollers about tomatoes at me, but I sink back in my chair, out of his line of sight. Thankfully I didn't have my camera out right then when he looked at me. What a yobancı...
No one else comes to buy and he climbs back into the cab, his son braces himself against the truck walls and they continue their crawl down Mithat Paşa.
This kind of thing happens regularly in İzmir. Farmers with local, fresh produce park their truck--often in the street--and set up temporary shop. I can't imagine that local manavs (green grocers) are happy about this, but what can they do?!
Maybe I never lived in a big-enough city in the States, but this approach to food is entirely new to me. I think that there would be all sorts of red tape stopping my farmer and his son from selling their veggies on the street: no business permit; health and cleanliness standards that someone in a white coat would be willing to quibble about; disturbing the peace with all that hollering.
Then there's the moving traffic violation of his son enjoying the morning sun in the back of the truck... Not to mention the crime of selling tomatoes for so absurdly cheap: At today's exchange with the American dollar, that's 32 cents a pound for fresh, farm-picked tomatoes that actually taste like tomatoes. Beat that Monsanto.
